3 REASONS WHY YOU SHOULD DINE AT SEAFOOD & RIBS WAREHOUSE

Seafood & Ribs Warehouse started in Palo, Leyte and later on, expanded to the Queen City of the South last December 18, 2016. They are a “Paluto” style restaurant so people can choose what to eat based on taste and quantity.

Seafood & Ribs Warehouse, SM Seaside City Cebu

Aside from being the only “Paluto” style restaurant inside SM Seaside City Cebu, they have an ala carte menu to help you with your decision. Still don’t have enough reasons why should dine at Seafood & Ribs Warehouse? Here are 3 reasons for you to totally visit them. Continue reading “3 REASONS WHY YOU SHOULD DINE AT SEAFOOD & RIBS WAREHOUSE”

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3 REASONS WHY YOU SHOULD DINE AT SEAFOOD & RIBS WAREHOUSE

Tim Ho Wan: Michelin-Starred Dim Sum Restaurant

Tim Ho Wan known as the most affordable Michelin-starred dim sum restaurant offers precision and consistency in terms of taste, quality, and value. Their dim sum dishes are handmade-to-order, and not pre-steamed and reheated to retain its intended flavor and texture.

Last March 25, 2017, Tim Ho Wan opened its doors at SM Seaside City Cebu. And we had the chance to be part of the media preview before the official opening of the restaurant. With that, we are privilege enough to individually savor and evaluate Tim Ho Wan’s four heavenly kings. The four heavenly kings are the stars in Tim Ho Wan’s menu which diners would really line for.

The Four Heavenly Kings of Tim Ho Wan

Baked Bun

Baked Bun with BBQ Pork. In simpler terms, this is our local meat roll but a high-class type of meat roll. It is best eaten when it is still hot and fresh from the oven. The bun is definitely soft and similar to a streusel bun’s softness. The pork barbecue filling gives a playful yet balanced sweet and salty flavors. Continue reading “Tim Ho Wan: Michelin-Starred Dim Sum Restaurant”

Tim Ho Wan: Michelin-Starred Dim Sum Restaurant

Best Things that Happened to Foodies in 2015 (Part II)

For 2015, Cebu Foodies need to embrace the CHANGES in the food industry, especially restaurants. So here’s part 2 of the best things that happened to foodies in Cebu for 2015:

  1. Robinsons Galleria Brought the BUZZZ and the SILVANASBuzz - Sans

 

One of the best things that happened to Cebu Foodies was when Robinsons Galleria declared that they have brought in Buzzz Café from Bohol and Sans Rival which is famous for its Silvanas from Dumaguete City, Negros Oriental.

Buzzz Café is known for their Organic Dining Experience! They have the BEST organic Ice Cream and it’s a must try when you visit this Café. Sans Rival highlights the BEST of Dumaguete’s Silvanas and other desserts. When you go to Dumaguete, you need not to forget those Silvanas or you’ll be wrecked with havoc by your colleagues. For Cebu Foodies now, it’s no longer a problem to get your hands on those Silvanas though there’s a price difference of Php 30.00 per box.

Continue reading “Best Things that Happened to Foodies in 2015 (Part II)”

Best Things that Happened to Foodies in 2015 (Part II)