Started as a hole in the wall restaurant in Guadalupe in 2007, Dong Juan continuously grew and became one of the prominent restaurants in Cebu known for their burgers, pizza and pasta. Dong Juan gives you that homey and family-friendly ambiance.
Dong Juan offers value for money with their consistent dishes that makes you come back for more. But Dong Juan isn’t limited only to what they are known-for, they have Filipino dishes that are a must-try like their Sisig and their Pochero.
Dong Juan’s menu is a fusion of Western and Filipino cuisine that captures the Filipino palate. For starters, Miss Aubrey Borja, the owner, allowed us to try their Mozzarella Sticks and Chili Wings. The Marinara sauce gives of the Mozzarella Sticks give the sticks that playful flavor of the tomatoes. The Chili Wings, on the other hand, is similar to the buffalo wings but with a twist because of the sesame seeds that adds a nutty and crunch to the wings.
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