Being the most picturesque wine & deli restaurant in Cebu, La Vie Parisienne, which simply means Parisian Life, is a go-to place for both locals and tourists for their extensive array of wines, delightful bread and patisserie, and cheese variants.
Just a month ago, they’ve introduced something new to the public. Brought directly from Italy by Gelato Master, Chef Manuel Minelli, they have launched their La Vie French Artisan Gelato.
French Artisan Gelato
Continue reading “La Vie French Artisan Gelato: Exuding Authentic Flavors”
Manuel’s restaurant is Parklane International Hotel’s signature all-day buffet restaurant. They serve no simple dining experiences because they want to make it special for all their guests. They definitely have delectable daily servings of International and Filipino Cuisine from appetizers, main courses, and desserts.
Weekend Asia Buffet
Weekend Asia Buffet at Manuel’s Restaurant is a dinner buffet every Fridays and Saturdays. Their buffet dinner fare from 6PM until 10PM which highlights various Asian cuisine from countries like Korea, Malaysia, Thailand, Japan, China, and of course, the Philippines (they serve lechon!). The Weekend Asia buffet promo is worth Php 750.00 per head and is only available for the months of August and September. Continue reading “Manuel’s Restaurant Launches their Weekend Asia Buffet”
New White Gold House Restaurant is one of the oldest Chinese restaurant in the Queen City of the South, operating for more than 50 years. New White Gold House brings you to Shanghai, China with its classic and sophisticated facade. Its interiors give you a feeling of being at the streets of Shanghai with the red and gold motif and intricate carvings and paintings.
And we were gladly invited to dine and savor the restaurant’s authentic Chinese cooking. Here’s our top 5 picks during our sumptuous dinner at New White Gold House Restaurant:
Art Cut Appetizers
The Art Cut Appetizers has this very appealing presentation that would make you curious and draw you in to have a taste of the dish. The dish has pork and chicken meat, seaweeds, and century eggs wonderfully arranged which makes it enticing. The pork and chicken meat were very tender with a bit of sweetness. It complements perfectly with the eggs and the seaweed’s salty taste would make you want to eat more. The more you eat it, the more it entices your taste buds to have more. Continue reading “TOP 5 PICKS AT NEW WHITE GOLD HOUSE”
First opened in 1969 along Colon Street in Cebu, Ding How is one of the reasons why Cebuanos loved Steamed Fried Rice, and they are the first restaurant to introduce Dim Sum Cuisine in Cebu as part of their all-day dim sum dining. As per tradition, dim sum is only served for lunch – a practice that remains in traditional Chinese restaurants. After 20 long years, Ding How now brings back the Dim sum dishes that Cebuanos loved.
We got the chance to attend Ding How’s press release after a few days that they had opened. We delighted with their old favorites and heirloom dishes. For starters, we have tried Pork Trotter, Pork Barbecue Cake, and Ham Suy Kok. The Pork Trotter is a traditional Chinese appetizer made of stuffed pork leg seasoned with oriental spices. This delightful appetizer can already become a main dish for some.
Continue reading “DING HOW: AN ICONIC DIM SUM RESTAURANT”
Seafood & Ribs Warehouse started in Palo, Leyte and later on, expanded to the Queen City of the South last December 18, 2016. They are a “Paluto” style restaurant so people can choose what to eat based on taste and quantity.
Aside from being the only “Paluto” style restaurant inside SM Seaside City Cebu, they have an ala carte menu to help you with your decision. Still don’t have enough reasons why should dine at Seafood & Ribs Warehouse? Here are 3 reasons for you to totally visit them. Continue reading “3 REASONS WHY YOU SHOULD DINE AT SEAFOOD & RIBS WAREHOUSE”