New White Gold House Restaurant is one of the oldest Chinese restaurant in the Queen City of the South, operating for more than 50 years. New White Gold House brings you to Shanghai, China with its classic and sophisticated facade. Its interiors give you a feeling of being at the streets of Shanghai with the red and gold motif and intricate carvings and paintings.
And we were gladly invited to dine and savor the restaurant’s authentic Chinese cooking. Here’s our top 5 picks during our sumptuous dinner at New White Gold House Restaurant:
Art Cut Appetizers
The Art Cut Appetizers has this very appealing presentation that would make you curious and draw you in to have a taste of the dish. The dish has pork and chicken meat, seaweeds, and century eggs wonderfully arranged which makes it enticing. The pork and chicken meat were very tender with a bit of sweetness. It complements perfectly with the eggs and the seaweed’s salty taste would make you want to eat more. The more you eat it, the more it entices your taste buds to have more. Continue reading “TOP 5 PICKS AT NEW WHITE GOLD HOUSE”
First opened in 1969 along Colon Street in Cebu, Ding How is one of the reasons why Cebuanos loved Steamed Fried Rice, and they are the first restaurant to introduce Dim Sum Cuisine in Cebu as part of their all-day dim sum dining. As per tradition, dim sum is only served for lunch – a practice that remains in traditional Chinese restaurants. After 20 long years, Ding How now brings back the Dim sum dishes that Cebuanos loved.
We got the chance to attend Ding How’s press release after a few days that they had opened. We delighted with their old favorites and heirloom dishes. For starters, we have tried Pork Trotter, Pork Barbecue Cake, and Ham Suy Kok. The Pork Trotter is a traditional Chinese appetizer made of stuffed pork leg seasoned with oriental spices. This delightful appetizer can already become a main dish for some.
Continue reading “DING HOW: AN ICONIC DIM SUM RESTAURANT”
Seafood & Ribs Warehouse started in Palo, Leyte and later on, expanded to the Queen City of the South last December 18, 2016. They are a “Paluto” style restaurant so people can choose what to eat based on taste and quantity.
Aside from being the only “Paluto” style restaurant inside SM Seaside City Cebu, they have an ala carte menu to help you with your decision. Still don’t have enough reasons why should dine at Seafood & Ribs Warehouse? Here are 3 reasons for you to totally visit them. Continue reading “3 REASONS WHY YOU SHOULD DINE AT SEAFOOD & RIBS WAREHOUSE”
Started in 1997, A Taste of Mandarin was the first authentic Chinese Restaurant that came in Cebu with a Chinese chef as their head cook. Owned and operated by the Gaisano for almost three decades. Their Chinese-style cooking originated in Guangzhou which mainly features a sweat and subtle flavor.
A Taste of Mandarin is a Chinese restaurant that is very spacious ideal for group dining. Its interiors brings you to China as it exudes a traditional Chinese restaurant using the red motif. For a more private and intimate dining experience, they have VIP rooms which you can also use.
Continue reading “A Taste of Mandarin: First Authentic Chinese Restaurant in Cebu”
Chik Chow Food Express Buffet is a Chinese-Filipino buffet restaurant located along Mango Avenue with a spacious parking space and is ideal for group gatherings, but this doesn’t mean that you can’t dine there alone. Chik Chow is actually derived from the name of their son Buchik plus the term “chow” which means to eat. This cozy buffet restaurant’s place is actually the Ancestral Home of the Lims wherein they’ve transformed the ground floor into a buffet restaurant.
So much with the introduction about Chik Chow, let me give 3 reasons why you need to dine with your family at Chik Chow:
They serve SPECIALTY dishes.
Most of Chik Chow’s food selections are actually Mr. Lim’s favorite dishes. Some of these dishes include the Chik Chow Rice, Lengua Estofado, and Roast Pork. For the usual buffet restaurants in Cebu, most of the food selections are the fried dishes which Chik Chow didn’t follow.
Continue reading “3 Reasons Why You Need to Dine with Your Family at Chik Chow”